Mid-City is full of great foodie destinations, and another one just opened last week: Top Round Roast Beef, brought to you by a gaggle of male restauranteurs from popular LA restaurants like 800 Degrees, Red Medicine and XIV.
The pickings are slim, but in a good and delicious way: five versions of roast beef sandwiches, three curly fry options, sundaes, concretes (like a McFlurry), and a fancy soda fountain that allows you to mix up flavors if you like (Fanta + Mr. Pibb, anyone?). The menu reminds me of In N Out— it’s not about doing a million things, it’s about doing a few things and executing them very well. The decor is no frills, too. Just a faux retro diner sittin’ on the corner of La Brea and Olympic.
I totally failed to take food photos this time around, as I was too busy scarfing down meat, bread, and cheese. It was SO good! I had a plain roast beef sandwich with au jus— to the point and yummy. Some folks on Chowhound liken it to what Arby’s sandwiches were like long ago. The cheesy fries were a great side, messy and fork-worthy. They’re also not unlike the amazing cheese fries one gets at Shake Shack. Do they sit like a rock in your belly? Sure. But every once in awhile I don’t mind carrying around a stomach rock.
Don’t fill up on sammys and fries, though. The dessert offerings shouldn’t be glossed over. We took the concrete path this time, ordering blueberry pie (literally tasted like obliterated, buttery pie crust in a cup) and the Elvis, a mixture of cookies, banana, and peanuts (a combo that The King supposedly adored). These were pricey at $5 each, but the perfect sweet treat to end the dinner.
Like you needed another indulgent, fatty cafe on your Mid-City hit list, right?
More photos after the jump!